Wancha Chardonnay
$35
In stock
Wancha Chardonnay: A Sustainable California Chardonnay with an Ethiopian Soul
Overview
If you’re seeking a Chardonnay that breaks the mold, look no further than Wancha. This isn’t your typical buttery and oaked California Chardonnay; it’s a bright, lively, and refreshingly different expression of this classic grape.
Sustainably Sourced, Expertly Crafted: Our 2017 Wancha Chardonnay is made with grapes from Bartolucci Vineyards in Lake County, a California Certified Sustainable Vineyard committed to environmentally friendly practices.
An Ethiopian Inspiration: “Wancha” (ዋንጫ) means “horn cup” and “winner’s trophy” in Amharic, the language of Ethiopia. Horn cups are ancient drinking vessels, predating even the Viking tradition of drinking mead from horns, and are still used in modern Ethiopia for serving non-t’ej drinks. The background of our label features a close-up photo of a horn, connecting this wine to a rich history of celebration and ritual.
Specifications
Ingredients: Certified Sustainable Chardonnay grapes
ABV: 12%
Size: 750ml
Aging:At least 6 months in barrel and 3 years in bottle
Allergens: None
Serving Suggestions
A Unique Chardonnay Experience: Wancha Chardonnay offers a distinctive flavor profile that sets it apart:
· A Lighter Touch: We avoid heavy oak aging to preserve the wine’s natural brightness and acidity.
· Sustainable Sourcing: Supporting environmentally responsible winemaking practices.
· Ethiopian Inspiration: Connecting you to a rich and ancient drinking tradition.
Tasting Notes
· Aroma: A subtle and intriguing aroma that combines delicate minerality with a hint of warm allspice.
· Taste: A crisp and refreshing palate that dances with flavors of green apple and a touch of creamy vanilla.
· Finish: A long and lively finish with a refreshing acidity that leaves you wanting more.
“I just had my first glass of the Brut and I am spellbound.”
Todd Bebb
“It’s the first white wine that I like. It’s like a dream come true!”
Lori Greiner, Shark on ABC’s Shark Tank
Meet the winemaker
From Ethiopian tradition to Sonoma innovation, Bee d’Vine marries heritage and sustainability in every bottle.
“Conservationist turned winemaker refined the national drink of Ethiopia (t’ej) in Sonoma to save bees and forests.”
Timeless
A timeless beverage, t'ej (ጠጅ), refined. World’s first honey wine made with modern wine-making techniques - sweet or dry.
Low Calorie
Bee d’vine is 125-150 calories per 150 ml glass.
Sustainably Sourced
The finest honeys sourced directly from rural American communities and tropical forests worldwide at risk of deforestation.
Simplicity
Just two ingredients:
Honey and Springwater