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Not Wine, Not Mead…
it’s Bee d’Vine

Two ingredients: Raw honey & spring water

A Timeless Beverage Refined

Demi Sec / Semi Sweet

Brut / Dry

Specialty (Members Only)

Berelé Flask


Hoda Kotb, TODAY Show

"I appreciate the mastery of what you’ve done"

Kevin O’Leary AKA Mr. Wonderful, Shark Tank

"I’ve had mead before, but this is excellent!"

Jason Wise, SOMM TV

"It's the first white wine that I like. It's like a dream come true!"

Lori Greiner, Shark Tank

"You've achieved the pinnacle of mead quality and flavor!"

Charles Cobourn, Kennett Square

"I love it…people have to try it!"

Robert Herjavec, Shark Tank

"I just had my first glass of the Brut and I am spellbound"

Todd Bebb, Santa Barbara

"It’s nutty nose is simply sexy, and it’s flavors are bright and light"

Matt Kettmann, Wine Enthusiast Magazine

"My experience is that most mead is revolting…one exception is Bee d’Vine"

Ray Isle, Food & Wine Magazine

"Go for this liquid gold!"

Leslie Sbrocco, Wine Critic, PBS

"I'm a big Rhone red lover, but found this really enjoyable"

Lewis Perdue, Wine Industry Insight

Classical winemaking meets Honey Wine
Crafted in Sonoma Valley

Bee in Purple Flower


Crafted by Nature


Award Winning


Direct from Beekeepers

Any Pallete

Dry or Sweet Non-Bitter 

Less than 150 calories per glass & 11.5% – 12.5% alcohol

Meet the winemaker

Conservationist turned winemaker refined the national drink of Ethiopia ጠጅ (t’ej) in Sonoma to save bees and forests

Sustainably Sourced

Bee d’Vine uses beekeeping and honey to sustain rural beekeeping families in the US and promote forest conservation globally. We source our exclusive honeys from tropical forests around the world to incentivize those communities to keep their trees.

No irrigation, no pesticides, no uprooting landscapes to plant vineyards.