As part of our World of Sweet Wines series of articles, we shine the spotlight on Moscato – perhaps the most well known type of sweet and semi-sweet wine (also dry, as you’ll soon read). Made from muscat grapes, Moscato is immensely popular because of its...
Cooking Wine: A Brief History Cooking with wine has been an essential culinary practice since time immemorial. De Re Coquinaria by the Caelius Apicius (believed to be one of the earliest cookbooks) dates back to the 5th Century AD and includes many wine-based dishes....
Sweet red wines offer a distinctive experience for wine connoisseurs and casual drinkers alike. Whether you’re new to wine or looking to expand your palate, these wines have centuries of tradition and are a luscious fruity alternative to sweet white wines or dry...
Have you ever wondered about the golden-hued beverage that’s creating buzz in the craft beverage world? Honey wine, commonly known as mead in English, represents one of humanity’s oldest fermented drinks. This is an beginner’s guide, to learn more you may...
Bordeaux wines are one of the most expensive and invested-in wine regions in the world. Sweet wines from Bordeaux have been genericized to ‘Sauternes,’ although they come from 10 different appellations in the Bordeaux region all around the river Garonne. Sauternes is...
