Brut Sparkling (Dry) Honey Wine
$59
In stock
Brut Sparkling Honey Wine: The Champagne Alternative – Crafted in Sonoma with a Unique Two-Step Method
Overview
Elevate your celebration with our Brut Sparkling Honey Wine, a sophisticated and intriguing alternative to traditional vintage Champagne. If you’re looking for a distinctive sparkling wine with unparalleled complexity and character, look no further.
A Rival to the Finest Champagne: The combination of carefully selected ingredients and meticulous winemaking techniques allows our Brut Sparkling to rival even the most prestigious vintage Champagnes. The distinctive yeasty and toasty notes create a familiar yet uniquely intriguing flavor profile.
Our Unique Two-Step Production: Our commitment to excellence begins with our rare two-step production method:
1. Sonoma Fermentation & Aging: The honey wine is first fermented and aged in the heart of Sonoma County, allowing it to develop its initial layers of flavor.
2. Natural Bubble Creation: It then undergoes a second fermentation under pressure, creating those delicate and persistent bubbles naturally, without any artificial carbonation.
Specifications
Ingredients: Raw Orange Blossom Honey & Springwater
ABV: 11.5%
Size: 750ml
Calories: Approx. 120 calories per glass (view lab analysis)
Aging: At least 6 months in barrel and 3 years in bottle
Allergens: None
Our rare Brut Sparkling is fermented exclusively from raw orange blossom honey and pure spring water.
Barrel-aged for 12 months, then fermented again under pressure. A two-step fermentation innovation for
honey wine delivers and yeasty bouquet balanced by crisp effervescence truly unique —perfect for
celebrations that call for popping the cork on the drier side!
Serving Suggestions
The Perfect Aperitif & Beyond: Whether you’re looking for a celebratory aperitif or a versatile sparkling wine to enjoy throughout a meal, our Brut Sparkling is the perfect choice. Its lively and pleasurable tension on the palate, combined with its austere dryness (and lack of tannins!), sets it apart from all other varieties.
Tasting Notes
· Aroma: An inviting bouquet of aromas that evoke warmth and tradition, with notes of mother yeast, dried fruits, and roasted chestnuts.
· Taste: A crisp and complex palate that unfolds with flavors of freshly baked bread, subtly sweet breadfruit, and the exotic tang of guanabana.
· Finish: A dry and lingering finish that leaves you with a refreshing sense of purity, with hints of dry wildflower, bready notes, and a delicate touch of almond flour.
“I just had my first glass of the Brut and I am spellbound.”
Todd Bebb
“It’s the first white wine that I like. It’s like a dream come true!”
Lori Greiner, Shark on ABC’s Shark Tank
Meet the winemaker
From Ethiopian tradition to Sonoma innovation, Bee d’Vine marries heritage and sustainability in every bottle.
“Conservationist turned winemaker refined the national drink of Ethiopia (t’ej) in Sonoma to save bees and forests.”
Timeless
A timeless beverage, t'ej (ጠጅ), refined. World’s first honey wine made with modern wine-making techniques - sweet or dry.
Low Calorie
Bee d’vine is 125-150 calories per 150 ml glass.
Sustainably Sourced
The finest honeys sourced directly from rural American communities and tropical forests worldwide at risk of deforestation.
Simplicity
Just two ingredients:
Honey and Springwater