Two ingredients: Raw honey & spring water
A Timeless Beverage Refined
Demi Sec / Semi Sweet
Brut / Dry
Specialty
Berelé Flask
Moderation and balance is the Demi Sec mantra - a balanced and crisp semi-sweet honey ...
The one and only, rare sparkling honey wine, produced in this two step method: Fermented ...
The one and only, rare sparkling honey wine, produced in this two step method: Fermented ...
A fresh take on the Classic Brut Sparkling, FRESCA is fermented and aged in stainless ...
The honey and region that inspired the creation of Bee d'Vine: Geteme honey from the ...
Transport yourself to an East African safari with this robust exclusive honey wine.
Miombo woodlands dominate ...
The first and only barrel-fermented honey wine in the world.
Yeast pick up oak and vanilla ...
Produced from certified organic grapes from North Ponderosa Vineyards in the Sierra Foothills, this smooth ...
Grapes from a California Certified Sustainable Vineyard in Lake County (Bartolucci Vineyards) is used to ...
Round drinking flasks were the glass of choice among the elite Axumite Ethiopians, Egyptians, Romans, ...

Classical winemaking meets Honey Wine
Crafted in Sonoma Valley

Eco
Crafted by Nature

Smooth
Award Winning

Ingredients
Direct from Beekeepers

Any Pallete
Dry or Sweet Non-Bitter
Less than 150 calories per glass & 11.5% – 12.5% alcohol
Meet the winemaker
Conservationist turned winemaker refined the national drink of Ethiopia ጠጅ (t’ej) in Sonoma to save bees and forests
Sustainably Sourced
Bee d’Vine uses beekeeping and honey to sustain rural beekeeping families in the US and promote forest conservation globally. We source our exclusive honeys from tropical forests around the world to incentivize those communities to keep their trees.
No irrigation, no pesticides, no uprooting landscapes to plant vineyards.
