Cooking Wine: A Brief History Cooking with wine has been an essential culinary practice since time immemorial. De Re Coquinaria by the Caelius Apicius (believed to be one of the earliest cookbooks) dates back to the 5th Century AD and includes many wine-based dishes....
Sweet red wines offer a distinctive experience for wine connoisseurs and casual drinkers alike. Whether you're new to wine or looking to expand your palate, these wines have centuries of tradition and are a luscious fruity alternative to sweet white wines or dry wines...
Bordeaux wines are one of the most expensive and invested-in wine regions in the world. Sweet wines from Bordeaux have been genericized to ‘Sauternes,’ although they come from 10 different appellations in the Bordeaux region all around the river Garonne. Sauternes is...
Understanding Wines on the Sweeter Side Sweet wines, both sweet white wine and sweet red wine were a big deal until recent history, in fact they dominated wine production and were drank far more than dry wine. Known for its sugary taste, these wines come in many...
Bee d’Vine magnum bottle is a double-magnum, or a Jeroboam, holding 3 liters of wine which is the equivalent of 4 standard size bottles. It can serve about 20 glasses. Here are the BRUT and DEMI SEC non-sparkling. Magnums are perfect for large gatherings and special...