FLAT RATE $25 SHIPPING OR FREE SHIPPING FOR ALL CLUB D’VINE MEMBERS
BRUT – BARREL FERMENTED
The first and only barrel-fermented honey wine in the world.
Yeast pick up oak and vanilla notes of the barrel during fermentation while the micro-oxygenating at 55℉ temperature during fermentation. Barrel fermentation combined with barrel aging produce one of the most unique wine tasting experiences imaginable.
Aroma: Nutty, cedar and honeysuckle
Taste: Vanilla, stone-fruit and cedar
Finish: Light cinnamon and coconut
“You’ve achieved the pinnacle of mead quality and flavor!”
Charles Cobourn, Kennett Square
A timeless beverage, t'ej (ጠጅ), refined. World’s first honey wine made with modern wine-making techniques - sweet or dry.
The finest honeys sourced directly from rural American communities and tropical forests worldwide at risk of deforestation.
Bee d’vine is 125-150 calories per 150 ml glass. Craft creates slight variations from vintage to vintage.
Just two ingredients:
Honey and Springwater
Brut Barrel Fermented
Fermented at our Sonoma cellar in French Oak Barrels
Rare, only barrel-fermented honey wine
Nutty, cedar and honeysuckle
Vanilla, stone-fruit and cedar
Light cinnamon and coconut
“It’s the first white wine that I like. It’s like a dream come true!”
Lori Greiner, Shark on ABC’s Shark Tank