FLAT RATE $25 SHIPPING OR FREE SHIPPING FOR ALL CLUB D’VINE MEMBERS
BRUT – BARREL FERMENTED
The first and only barrel-fermented honey wine in the world.
Yeast pick up oak and vanilla notes of the barrel during fermentation while the micro-oxygenating at 55℉ temperature during fermentation. Barrel fermentation combined with barrel aging produce one of the most unique wine tasting experiences imaginable.
Aroma: Nutty, cedar and honeysuckle
Taste: Vanilla, stone-fruit and cedar
Finish: Light cinnamon and coconut
* Access limited-release Barrel Fermented and free shipping by joining Club d’Vine below.
FLAT RATE $25 SHIPPING OR FREE SHIPPING FOR ALL CLUB D'VINE MEMBERS
“You’ve achieved the pinnacle of mead quality and flavor!”
Charles Cobourn, Kennett Square
Brut Barrel Fermented
Fermented at our Sonoma cellar in French Oak Barrels
Rare, only barrel-fermented honey wine
Nutty, cedar and honeysuckle
Vanilla, stone-fruit and cedar
Light cinnamon and coconut
“It’s the first white wine that I like. It’s like a dream come true!”
Lori Greiner, Shark on ABC’s Shark Tank